Professional Publications:

Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids.  Guy H. Johnson, Debra R. Keast and Penny M. Kris-Etherton.  J. Am. Diet. Assn. 107:1726 (2007) Abstract

Qualified Health Claim for Nuts and Heart Disease Prevention. M. Ternus, K. McMahon, K. Lapsley and G. Johnson. Nutrition Today 41:62 (2006)

Healthy Weight for Kids: Hertzler Fund kicks off the Family Nutrition and Physical Activity Screening Initiative. E.F. Meyers, K. Shelke and G.H. Johnson. J. Am. Diet. Assn. 102:728 (2002)

Indulgent Nutrition: A Destiny, Not a Paradox. G.H. Johnson. Cereal Foods World 46:200 (2001)

ADAF Takes First Steps Toward Childhood Healthy Weight Initiative. E.F. Meyers and G.H. Johnson. J. Am. Diet. Assn. 101:588 (2001)

Nutrition Labeling Databases: The Food Industry View. Guy H. Johnson and Indra Mehrotra. Food Technology 49:156 (1995)

The Impact of NLEA – An Industry Perspective, in Shapiro ed., Nutrition Labeling Handbook, Marcel Dekker (1995)

Dietary Guidelines for Infants. Gerber Products Company. (1989)

Hypertension. A monograph for the American Council on Science and Health. (1989)

Bioavailability of Iron in Cereals. (Correspondence). G.H. Johnson. J. Ped. 111:635 (1987)

Aspiration of a Makeshift Pacifier. (Correspondence). G.H. Johnson. Pediatrics 79:170 (1986)

What Nutrients do our Infants Really Get? G.H. Johnson, R.D. Wallace and G.A. Purvis. Nutrition Today 16:4 (1981)

Some Clinical Indices of Nutrition and Health Status Among Elderly Kentucky Residents Volunteering to be Surveyed: Comparison by Sociological Factor, Life Styles and Health Characteristics. C.J. Lee, G.S. Lawler and G.H. Johnson. Nutrition Research 1:47 (1981)

Nutritional Implications of the Maillard Reaction: The Metabolism of Fructose-Phenylalanine in the Rat. G.H. Johnson, D.H. Baker, and E.G. Perkins. J Nutr. 109:590 (1979) Abstract

Nutritional Consequences of the Maillard Reaction: Availability of Fructose-Phenylalanine to the Chick. G.H. Johnson, D.H. Baker and E.G. Perkins. J. Nutr. 107:1659 (1979) Abstract

Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids. Guy H. Johnson, Debra R Keast and Penny M. Kris-Etherton.  J. Am. Diet. Assn 107:1726 (2007).

Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials, Guy H. Johnson and Kevin Fritsche.  J. Acad. Nutr. Diet.112:1029 (2012).

Snacking Definitions: Impact on Interpretation of the Literature and Dietary Recommendations. Guy H. Johnson and G. Harvey Anderson. Crit Rev Food Sci Nutr 2010; 50:848